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5 article(s) found. Displaying article(s) 1 - 5.

Ross Korves
News Release / The Heartland Institute / October 06, 2004
In livestock marketing 30 years ago, the only information sent by processors to producers was the market price obtained when the animals were sold for slaughter. ... (read more)

Ross Korves
The Heartland Institute / November 01, 2004
The pork industry, like other parts of the U.S. economy, is undergoing rapid change due to changing technology, demands from consumers, and methods of organizing ... (read more)

Russell L. Lamb
Regulation / Cato Institute / December 01, 2003

American Farm Bureau
American Farm Bureau Policy Document / American Farm Bureau / March 01, 2001

by Dennis Avery
Global Food Quarterly / Hudson Institute / January 01, 1997